Pierogi Casserole

1. 1

   Cook noodles; drain and add 1 stick of butter while hot. Shred cheese.

2. 2

   Mash potatoes and add cheese while hot.

3. 3

   Cook diced onions in butter.

4. 4

   Using a 9 x 13-inch baking pan, layer bow ties, mashed potatoes and onion-butter mixture.

5. 5

   Repeat, ending with bow ties.

6. 6

   Pour remaining butter and onions over all.

7. 7

   Salt and pepper to taste.

8. 8

   Cover with foil and bake at 350u00b0 until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.