Name: Pierogi Casserole
Yield: 4 servings
Ingredients: 1 (12 count) box frozen pierogies; 1 (28 oz.) can chopped tomatoes; 1/2 c. chopped onion; 1 clove garlic, minced; 1 small can mushrooms; 1 tsp. oregano; 1/2 to 1 tsp. red pepper flakes; 1 Tbsp. olive oil or Pam spray

Pierogi Casserole – a delicious recipe with pierogies, tomatoes, onion, clove garlic, mushrooms, oregano. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (12 count) box frozen pierogies
1 (28 oz.) can chopped tomatoes
1/2 c. chopped onion
1 clove garlic, minced
1 small can mushrooms
1 tsp. oregano
1/2 to 1 tsp. red pepper flakes
1 Tbsp. olive oil or Pam spray

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogi Casserole

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