Cauliflower-Cheese Pie With Potato Crust Recipe

Name: Cauliflower-Cheese Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw potatoes, grated and packed; ½ teaspoon salt; 1 egg, beaten; ½ cup onion, grated; 1 ¼ cups cheddar cheese, grated and packed; 1 medium cauliflower, broken into flowerets; 1 garlic clove, crushed; 1 cup onion, chopped; 3 tablespoons butter; 1 dash thyme; ½ teaspoon basil; ½ teaspoon salt; 2 eggs, beaten; ¼ cup milk; black pepper; 1 dash paprika

Servings: persons

2 cups raw potatoes, grated and packed
½ teaspoon salt
1 egg, beaten
½ cup onion, grated
1 ¼ cups cheddar cheese, grated and packed
1 medium cauliflower, broken into flowerets
1 garlic clove, crushed
1 cup onion, chopped
3 tablespoons butter
1 dash thyme
½ teaspoon basil
½ teaspoon salt
2 eggs, beaten
¼ cup milk
black pepper
1 dash paprika

1
["To make crust: Set the freshly grated potato into a colander over a bowl.", "Salt it and leave it for about 10 minutes.", "Then squeeze out the excess water (which can be used for stock) and add it to the remaining crust ingredients.", "Pat it into a well oiled 9"" pie pan, building up the sides of the crust with lightly floured fingers.", "Bake for at 400F for 40-45 minutes or until browned.", "After 30 minutes, brush the crust with a little oil to crispen it.", "Turn down the oven to 375F.", "Filling: Saute onions and garlic, lightly salted in butter for 5 minutes.", "Add herbs and cauliflower and cook covered, 10 minutes stirring occasionally.", "Spread half the cheese into the baked crust, then the saute then the rest of the cheese.", "Pour the custard over and dust with paprika.", "Bake 35-40 minutes until set."]

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups raw potatoes, grated and packed, ½ teaspoon salt, 1 egg, beaten, ½ cup onion, grated, and more.

Yes, Cauliflower-Cheese Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower-Cheese Pie With Potato Crust

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