Pierogi Casserole

1. 1

   Fry bacon.

2. 2

   When almost done, drain off grease and add butter, melted.

3. 3

   Saute onions with bacon and set aside.

4. 4

   Cook lasagne noodles and drain.

5. 5

   Cook potatoes; drain.

6. 6

   Then mash smooth.

7. 7

   Add cream cheese and Cheddar cheese to mashed potatoes, mixing well. Add half of bacon, onion and butter mixture to mashed potatoes, mixing well.

8. 8

   Butter a 13 x 9 x 2-inch baking dish.

9. 9

   Layer noodles, then potato mixture.

10. 10

    Repeat, ending with lasagne noodles.

11. 11

    Pour remaining butter and onion mixture over all.

12. 12

    Cover with foil. Bake at 350u00b0 until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.