Pierogi And Vareniki Dough

1. 1

   Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms.

2. 2

   Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.)

3. 3

   Cover with plastic wrap and let rest at room temperature at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.