Pierogi

1. 1

   Mix baking powder, salt and 1 cup flour.

2. 2

   Lightly beat egg and egg yolk.

3. 3

   Add sour cream and mix.

4. 4

   Add flour, a little at a time using the mixed flour first.

5. 5

   Add enough so dough can be rolled out.

6. 6

   Be sure it is soft and not too stiff.

7. 7

   Cut with large round cookie cutter.

8. 8

   Add filling of your choice and pinch together at seams.

9. 9

   Drop in boiling water.

10. 10

    If freezing, remove and drain as soon as the pierogi rises to the top.

11. 11

    If serving, cook 1 to 2 minutes longer.

12. 12

    Top with melted butter, sour cream and/or chopped onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.