Pear, Sultana & Bran Muffins Recipe

Name: Pear, Sultana & Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g whole wheat flour (wholemeal flour); 50 g plain flour; 15 ml baking powder; 1 pinch salt; 50 g natural bran; 50 g reduced fat margarine; 50 g light brown sugar (soft); 1 egg; 200 ml skim milk; 50 g dried pears, chopped (easy way is to use a kitchen scissors); 50 g golden raisins (sultanas)

Servings: persons

75 g whole wheat flour (wholemeal flour)
50 g plain flour
15 ml baking powder
1 pinch salt
50 g natural bran
50 g reduced fat margarine
50 g light brown sugar (soft)
1 egg
200 ml skim milk
50 g dried pears, chopped (easy way is to use a kitchen scissors)
50 g golden raisins (sultanas)

1
Preheat oven to 200 deg C/400 deg F/Gas 6.
2
Line a 12 muffin tin with muffin cases or lightly coat with spray oil.
3
Sift together the flours, baking powder and salt.
4
Mix in the bran.
5
Put the spread in a micro-safe jug then gently melt.
6
Now mix in the sugar, egg and milk then pour over the dry ingredients.
7
Gently fold in the liquid but only enough to combine.
8
Do not over mix, the mix should look quite lumpy.
9
Fold in pears and golden raisins (sultanas).
10
Spoon mixture into prepared tins.
11
Bake for 15-20 minutes or until well risen and golden.
12
Cool on a wire rack.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 g whole wheat flour (wholemeal flour), 50 g plain flour, 15 ml baking powder, 1 pinch salt, and more.

Yes, Pear, Sultana & Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Sultana & Bran Muffins

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