Pierogi

1. 1

   Peel and cook 4 to 6 potatoes as for mashing.

2. 2

   Mash with 1 tablespoon margarine and 1/2 pound Cheddar cheese; let cool.

3. 3

   Make a dough with 2 1/2 cups flour, 1 egg and enough water to make a dough; pinch off small pieces of dough and roll out.

4. 4

   Fill with potato mixture; fold dough over and pinch edges.

5. 5

   Continue this until all potatoes are used.

6. 6

   You can either fry them in hot oil or boil them.

* Per serving · 4 servings · Values may vary.

No additional tips available.