Chocolate Cake Roll Recipe

Name: Chocolate Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs, separated; 1/2 cup granulated sugar; 5 oz semisweet chocolate, melted; 1/3 cup water; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 cups whipped cream; 3/4 cup mini marshmallows; 1 1/2 cups confectioners' sugar; 1 oz unsweetened chocolate, melted; 1/2 cup light cream; Chopped nuts for garnish

Servings: persons

3 large eggs, separated
1/2 cup granulated sugar
5 oz semisweet chocolate, melted
1/3 cup water
1 tsp vanilla extract
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 cups whipped cream
3/4 cup mini marshmallows
1 1/2 cups confectioners' sugar
1 oz unsweetened chocolate, melted
1/2 cup light cream
Chopped nuts for garnish

1
Preheat oven to 350 degrees. Line a 15 x 10-inch jelly roll pan with foil, extending foil down 1 inch over edges of pan. Lightly grease and flour foil.
2
Beat egg yolks and granulated sugar in medium bowl until light. Beat in the semisweet chocolate. Stir in water and vanilla extract; mix well. Stir in flour, baking powder and baking soda.
3
Beat egg whites in large bowl until soft peaks form. Gently fold in chocolate mixture. Spread in prepared jelly roll pan.
4
Bake until toothpick inserted into center comes out clean, about 8-9 minutes. Loosen sides of cake from foil. Invert onto dish towel lightly dusted with some unsweetened cocoa powder. Peel off foil. Starting at short end, roll up cake jelly roll fashion with towel inside. Let cake cool completely on a rack.
5
Stir together the whipped cream and mini marshmallows. Unroll cake and remove towel. Spread cake with whipped cream filling; roll cake back up.
6
Place confectioners' sugar in medium bowl; stir in melted unsweetened chocolate. Gradually stir in light cream until smooth. Frost cake roll; garnish with nuts if desired

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, separated, 1/2 cup granulated sugar, 5 oz semisweet chocolate, melted, 1/3 cup water, and more.

Yes, Chocolate Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll

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