Pierogi Recipe – Eats Now

Name: Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup cold water; 1/4 cup sour cream; 1 egg; 2 1/4 teaspoons vegetable oil; 1 Tablespoon salt; I large potato; 3 Tablespoons milk; 3 Tablespoons butter; 1/3 cup shredded cheddar cheese

Servings: persons

4 cups all-purpose flour
1 cup cold water
1/4 cup sour cream
1 egg
2 1/4 teaspoons vegetable oil
1 Tablespoon salt
I large potato
3 Tablespoons milk
3 Tablespoons butter
1/3 cup shredded cheddar cheese

1
["Combine flour and salt in a bowl or mixer. Whisk together the egg, water and oil then add the sour cream and whisk to combine. Add the wet ingredients to the flour and salt. Mix for about 2-1/2 minutes. Dough should not be too sticky, if it is add a little flour. When dough reaches a silky texture remove it from mixer, place it on a floured surface and cover it. Allow the dough to rest for 30 minutes.", "", "Make the filling by cooking the potato, peeling and mashing it in a bowl. Add the milk, butter and cheddar cheese, mix thoroughly and adjust seasonings to taste. Roll dough out to 1/4"" thickness on a floured surface. Take a cookie cutter about 4"" in diameter and cut dough into disks. Re-roll each disk into 1/8"" thickness. Place filling in center of the dough. Lightly wet one edge with water and folder over and firmly crimp together. Place pierogi on floured tray.", "", "Gently place pierogi in salted water that is just under boiling point (about 190u00b0). Cook for about 3 minutes or until pierogis float. Brown cooked pierogis in skillet with butter. Serve with butter, sauteed onion or a dollop of sour cream with chives or fresh dill."]

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup cold water, 1/4 cup sour cream, 1 egg, and more.

Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi

How did you like this recipe?

Frequently Asked Questions