Pierogi

1. 1

   Make a mound out of the flour, then make a well in the center.

2. 2

   Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts. Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal.

3. 3

   Boil a pot of water. Add salt. Drop pierogi into boiling water.

4. 4

   Cook lightly for 5 minutes uskng a low flame. Remove gently with strainer spoon and brown in butter in frying pan. Serve with sour cream.

5. 5

   Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount.

6. 6

   Can also use potatoes, meat, sauerkraut, prunes, mushrooms or combinations of these to fill pierogi.

* Per serving · 4 servings · Values may vary.

No additional tips available.