Pierogi

1. 1

   Make a dough by beating 1 egg until very light.

2. 2

   Sift flour and add alternately with the water.

3. 3

   Cream the cottage cheese with a fork.

4. 4

   Beat the remaining egg and add to the cheese.

5. 5

   Mix well. Add the raisins, 3 tablespoons of sugar and salt.

6. 6

   Roll out the dough on a floured board until 1/8-inch thick.

7. 7

   Cut into 4-inch squares and place 1 tablespoon of the cheese mixture in the center of each square.

8. 8

   Fold the dough to shape a triangle and press edges firmly together with a fork.

9. 9

   Drop into boiling salted water and boil for 15 minutes.

10. 10

    Drain well and then fry in deep hot fat until a golden brown.

11. 11

    Sprinkle with sugar and cinnamon.

12. 12

    Serve hot.

No additional tips available.