How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi?

You need 5 ingredients. The key ingredients include: 1 c. milk, scalded and cooled, 3 eggs, slightly beaten, 4 c. flour, 1/2 c. oleo, soften, and more.

Is Pierogi suitable as baking & desserts?

Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Recipe – Eats Now

Name: Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. milk, scalded and cooled; 3 eggs, slightly beaten; 4 c. flour; 1/2 c. oleo, soften; 1/2 tsp. salt

Pierogi – a delicious recipe with milk, eggs, flour, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk, scalded and cooled
3 eggs, slightly beaten
4 c. flour
1/2 c. oleo, soften
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogi

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