How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnes' Pumpkin Chiffon Dessert(Diet) ?

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/4 c. cold water, 2 egg yolks, 2 c. cooked pumpkin, and more.

Is Agnes' Pumpkin Chiffon Dessert(Diet) suitable as baking & desserts?

Yes, Agnes' Pumpkin Chiffon Dessert(Diet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Agnes' Pumpkin Chiffon Dessert(Diet) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Agnes' Pumpkin Chiffon Dessert(Diet) Recipe

Name: Agnes' Pumpkin Chiffon Dessert(Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/4 c. cold water; 2 egg yolks; 2 c. cooked pumpkin; 1/2 c. cold water; 2 tsp. pumpkin pie spices; 6 pkg. Equal; 4 oz. Cool Whip Lite; 3 Tbsp. graham cracker crumbs; 1/2 c. whipping cream; 2 egg whites

Bake this irresistible Agnes' Pumpkin Chiffon Dessert(Diet) at home. Made with unflavored gelatin, cold water, egg yolks and pumpkin. Easy step-by-step …

This Agnes' Pumpkin Chiffon Dessert(Diet) relies on simple, everyday ingredients such as unflavored gelatin, cold water, egg yolks and cooked pumpkin. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Agnes' Pumpkin Chiffon Dessert(Diet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agnes' Pumpkin Chiffon Dessert(Diet)

Tips for the best results

Variations & substitutions

My Personal Notes

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