Agnes' Pumpkin Chiffon Dessert(Diet) Recipe

Name: Agnes' Pumpkin Chiffon Dessert(Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/4 c. cold water; 2 egg yolks; 2 c. cooked pumpkin; 1/2 c. cold water; 2 tsp. pumpkin pie spices; 6 pkg. Equal; 4 oz. Cool Whip Lite; 3 Tbsp. graham cracker crumbs; 1/2 c. whipping cream; 2 egg whites

Servings: persons

2 pkg. unflavored gelatin
1/4 c. cold water
2 egg yolks
2 c. cooked pumpkin
1/2 c. cold water
2 tsp. pumpkin pie spices
6 pkg. Equal
4 oz. Cool Whip Lite
3 Tbsp. graham cracker crumbs
1/2 c. whipping cream
2 egg whites

1
Mix together 2 packages of gelatin and 1/4 cup cold water; set aside.
2
Beat egg yolks, whipping cream, water, spices and pumpkin. Cook over low heat until hot; add gelatin water and Equal.
3
Mix well and cool in refrigerator.
4
Beat egg whites with 1 package of Equal until very stiff; fold into cooled pumpkin mixture.
5
Add Cool Whip, stirring until well mixed.
6
Sprinkle graham cracker crumbs on bottom of buttered pan.
7
Pour in pumpkin mixture and chill.
8
Serve plain or with Cool Whip.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/4 c. cold water, 2 egg yolks, 2 c. cooked pumpkin, and more.

Yes, Agnes' Pumpkin Chiffon Dessert(Diet) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Agnes' Pumpkin Chiffon Dessert(Diet)

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