Pierogi

1. 1

   Combine all ingredients in large bowl.

2. 2

   Knead until smooth and elastic.

3. 3

   Separate into 4 balls.

4. 4

   Roll out on floured board to 1/8-inch thickness.

5. 5

   Cut into 2-inch squares.

6. 6

   Fill with desired filling and pinch edges to seal.

7. 7

   Drop pierogi into boiling water and boil until pierogi rises to the top.

8. 8

   Remove with strainer. Good to fry in butter.

9. 9

   You can freeze pierogis and use as you want.

No nutritional information available.

No additional tips available.