Black Truffle Chocolate Pecan Cookies Recipe

Name: Black Truffle Chocolate Pecan Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bittersweet chocolate, minced; 11 Tbsp. unsalted butter (1 stick plus 3 Tbsp., see note); 1/2 c. all-purpose flour; 1/2 tsp baking pwdr Healthy pinch salt; 4 x Large eggs; 1 1/2 c. granulated sugar; 1 1/2 Tbsp. instant espresso pwdr; 1 1/2 Tbsp. vanilla; 1 1/4 c. coarsely minced pecans; 2 c. semisweet chocolate chips

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly grease baking sheets or possibly line with parchment paper.
3
Place the chocolate and butter in the top of a double boiler over warm water till melted, stirring occasionally.
4
Set aside.
5
Sift together the flour, baking pwdr and salt.
6
Set aside.
7
Combine the Large eggs, sugar, espresso pwdr and vanilla in a large bowl.
8
Beat with a wooden spoon or possibly the paddle attachment of a upright mixer till well-combined.
9
Pour in the chocolate mix and mix well.
10
Gently mix in the flour mix, pecans and chocolate chips.
11
Drop by heaping tablespoonfuls, 2 inches apart, onto the prepared baking sheet.
12
Bake 12 to 15 min or possibly till cookies no longer look wet in the middle.
13
Remove to wire racks to cold.
14
Note: Use real butter only.
15
Don't substitute margarine.

2685

kcal

Calories

168

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bittersweet chocolate, minced, 11 Tbsp. unsalted butter (1 stick plus 3 Tbsp., see note), 1/2 c. all-purpose flour, 1/2 tsp baking pwdr Healthy pinch salt, and more.

Yes, Black Truffle Chocolate Pecan Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!