How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. flour (1/2 of 5 lb. bag), 1 c. warm water, 1 c. milk, 1 egg, and more.

Is Pierogi suitable as baking & desserts?

Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Recipe – Eats Now

Name: Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. flour (1/2 of 5 lb. bag); 1 c. warm water; 1 c. milk; 1 egg; 1 tsp. salt; 5 lb. potatoes; 8 slices American yellow cheese; 1 stick margarine; 1 onion, chopped

Pierogi – a delicious recipe with flour, water, milk, egg, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. flour (1/2 of 5 lb. bag)
1 c. warm water
1 c. milk
1 egg
1 tsp. salt
5 lb. potatoes
8 slices American yellow cheese
1 stick margarine
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogi

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