Neapolitan Cream Cheese Cake Recipe

Name: Neapolitan Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Strawberry Quik; 3/4 c. Nestle chocolate; 1 tsp. vanilla; 1 c. confectioners sugar; 1 tsp. rum or water; 1 pkg. white cake mix; 4 eggs; 8 oz. cream cheese; 3/4 c. milk; 1/4 c. oil

Servings: persons

1
Mix together cake mix, eggs, cream cheese, milk and oil. Separate mixture into 3 separate bowls.
2
In bowl, add vanilla.
3
In second bowl, add Strawberry Quik.
4
In third bowl, add Nestle chocolate.
5
Grease and flour Bundt pan.
6
Pour pink mixture in first, then vanilla and white and last would be chocolate.
7
Bake at 350u00b0 for 55 minutes. Use 1 cup of confectioners sugar and 1 teaspoon of rum or water to make glaze when cake is done.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Strawberry Quik, 3/4 c. Nestle chocolate, 1 tsp. vanilla, 1 c. confectioners sugar, and more.

Yes, Neapolitan Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neapolitan Cream Cheese Cake

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