Pierogi

1. 1

   Mix Egg Beaters,

2. 2

   salt, water and flour together.

3. 3

   Roll out to 1/8 inch thickness

4. 4

   and

5. 5

   cut

6. 6

   into approximately 4 inch circles. Brown

7. 7

   meat and drain off excess fat.

8. 8

   Mix meat with mashed potatoes,

9. 9

   pepper,

10. 10

    onion

11. 11

    powder,

12. 12

    garlic

13. 13

    powder and seasoning salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.