Corned Beef With Crispy Roasted Potatoes And Cabbag

Name: Corned Beef With Crispy Roasted Potatoes And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-4-lb.) corned beef brisket; 2 lb. russet potatoes, scrubbed, quartered; 1 1/4 cups extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 1 large green cabbage, cut through the core into 8 wedges; 4 whole cloves; 1 tsp. coriander seeds; 1 tsp. mustard seeds; 1 tsp. peppercorns; 1/2 tsp. crushed red pepper flakes; 2 garlic cloves, finely grated; 6 Tbsp. white wine vinegar; 1 Tbsp. honey; 1 cup finely chopped dill; A mortar and pestle

Servings: persons

1 (3-4-lb.) corned beef brisket
2 lb. russet potatoes, scrubbed, quartered
1 1/4 cups extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
1 large green cabbage, cut through the core into 8 wedges
4 whole cloves
1 tsp. coriander seeds
1 tsp. mustard seeds
1 tsp. peppercorns
1/2 tsp. crushed red pepper flakes
2 garlic cloves, finely grated
6 Tbsp. white wine vinegar
1 Tbsp. honey
1 cup finely chopped dill
A mortar and pestle

1
["Place corned beef in a large pot. Add enough water to cover by 2"" and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3-3 1/2 hours.", "Once beef has been simmering for 2 1/2 hours, arrange racks in top and bottom thirds of oven; preheat to 375u00b0F. Toss potatoes, 1/4 cup oil, 1 tsp. salt, and 1 tsp. pepper on a rimmed baking sheet. Rub cabbage wedges with 1/4 cup oil; season on all sides with 1 tsp. salt and 1 tsp. pepper. Arrange on another rimmed baking sheet. Roast, turning cabbage, tossing potatoes, and rotating sheets top to bottom halfway through, until golden brown and tender, 45-40 minutes. (The cabbage might be done before the potatoes.)", "Meanwhile, coarsely crush cloves, coriander seeds, mustard seeds, peppercorns, and red pepper flakes with mortar and pestle. Transfer to a small saucepan and cook over medium heat, swirling often, until fragrant, about 2 minutes. Add garlic and remaining 3/4 cup oil and cook, stirring, until garlic sizzles, about 1 minute. Transfer to a medium heatproof bowl. Stir in vinegar, honey, and 2 tsp. salt. Let cool, then stir in dill.", "Transfer beef to a cutting board and let sit 10 minutes. Trim off excess fat, then thinly slice against the grain. Serve alongside roasted cabbage and potatoes with dill sauce drizzled over."]

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-4-lb.) corned beef brisket, 2 lb. russet potatoes, scrubbed, quartered, 1 1/4 cups extra-virgin olive oil, divided, Kosher salt, freshly ground pepper, and more.

Yes, Corned Beef With Crispy Roasted Potatoes And Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corned Beef With Crispy Roasted Potatoes And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions