Pierogi

1. 1

   Combine flour, eggs and water to form a firm dough.

2. 2

   Break off small portion of dough at a time and roll out onto floured surface until thin.

3. 3

   Cut into circles using the rim of a 16 ounce glass (floured).

4. 4

   Fill center with 1 teaspoon of filling and fold in half.

5. 5

   Seal edge with water and press lightly with fork tip.

6. 6

   Drop into boiling water and butter mixture.

7. 7

   Cook until they float and remove from water.

8. 8

   Brush with butter and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.