Pierhouse Key Lime Pie – a delicious recipe with milk, egg yolks, cream of tartar, lime juice, graham cracker pie crust, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C) degrees.
2
Beat the egg yolks until they are a pale yellow.
3
Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes.
4
Add the lime juice and mix for 5 more minutes.
5
You cannot over mix on this recipe.
6
Pour mixture into a 9-inch graham cracker pie shell and place on a cookie sheet.
7
Bake for 15 minutes or until the pie turns light in color.
8
Refrigerate.
9
For the topping add ingredients to a saucepan and bring to a boil.
10
Lower heat and simmer until sauce is a golden brown.
11
Refrigerate until thick.
12
Pour over the key lime pie before serving.
13
This pie will keep in the refrigerator for 3 days.
957
kcal
Calories
37
g
Fat
112
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 14 ounces milk, sweetened condensed sweetened, 4 each egg yolks, 1 tablespoon cream of tartar, 4 ounces key lime juice, and more.
Yes, Pierhouse Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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