How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Blue Ribbon Pecan Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 stick butter or margarine, melted, 1 tsp. vanilla, 1 unbaked pie crust, and more.

Is Mom'S Blue Ribbon Pecan Pie suitable as baking & desserts?

Yes, Mom'S Blue Ribbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Blue Ribbon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Blue Ribbon Pecan Pie Recipe

Name: Mom'S Blue Ribbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 stick butter or margarine, melted; 1 tsp. vanilla; 1 unbaked pie crust; 1 c. syrup; 1/2 c. sugar; 2 c. pecans, roasted

Mom'S Blue Ribbon Pecan Pie – a delicious recipe with eggs, butter, vanilla, crust, syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 stick butter or margarine, melted
1 tsp. vanilla
1 unbaked pie crust
1 c. syrup
1/2 c. sugar
2 c. pecans, roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Blue Ribbon Pecan Pie

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