How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piedmontese White Bean Soup ?

You need 11 ingredients. The key ingredients include: 30g butter, 2 Tbsp olive oil, 60g pancetta or bacon, chopped, 1 clove garlic, sliced, and more.

Is Piedmontese White Bean Soup suitable as soups & stews?

Yes, Piedmontese White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piedmontese White Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piedmontese White Bean Soup Recipe

Name: Piedmontese White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30g butter; 2 Tbsp olive oil; 60g pancetta or bacon, chopped; 1 clove garlic, sliced; 1 1/2 onions, chopped; 1 fresh bay leaf; 1 1/2 cups dried cannellini beans, soaked for at least 5 hours; 3 cups chicken stock; salt and pepper; 80g taleggio cheese; extra virgin olive oil to drizzle

Bake this irresistible Piedmontese White Bean Soup at home. Made with butter, olive oil, pancetta and clove garlic. Easy step-by-step instructions inclu…

This Piedmontese White Bean Soup relies on simple, everyday ingredients such as butter, olive oil, pancetta or bacon, chopped and garlic, sliced. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Piedmontese White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions