Pieczarki Nadziewane (Stuffed Mushrooms)

1. 1

   Preheat oven to 400F (200C).

2. 2

   Grease 9 to 10 inch sqaure baking dish.

3. 3

   Seperate mushroom caps and stems; set caps aside.

4. 4

   Finely chop stem pieces.

5. 5

   Melt butter over medium heat.

6. 6

   Add onion; saute until soft, about 3 minutes.

7. 7

   In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg.

8. 8

   In a bowl, beat egg with fork.

9. 9

   Add to onion mixture.

10. 10

    Stir in parsley, salt and pepper until blended.

11. 11

    Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap.

12. 12

    Arrange, stuffing-side up, in greased dish.

13. 13

    Place 1 cheese square on each cap.

14. 14

    Bake, uncovered, 20 to 25 minutes.

No additional tips available.