Piece-O-Cheesecake Shakes

1. 1

   In a bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set.

2. 2

   Cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass.

* Per serving · 4 servings · Values may vary.

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