How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pie Spiced" Candied Pecans ?

You need 12 ingredients. The key ingredients include: 4 T Butter, Unsalted, 4 T Honey, 2 1/2 teaspoons Course Kosher Salt, Morton's (different brands have different coarseness), 4 Cup Pecan Halves, and more.

Is "Pie Spiced" Candied Pecans suitable as baking & desserts?

Yes, "Pie Spiced" Candied Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Pie Spiced" Candied Pecans ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pie Spiced" Candied Pecans Recipe

Name: "Pie Spiced" Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T Butter, Unsalted; 4 T Honey; 2 1/2 teaspoons Course Kosher Salt, Morton's (different brands have different coarseness); 4 Cup Pecan Halves; 2 teaspoons Cinnamon powder; 2 teaspoons Ginger, ground; 1 teaspoons Nutmeg, ground; 1 teaspoons Allspice, ground; 1/2 teaspoons Cloves, ground; 1/2 teaspoon Mace, ground; 1/2 teaspoon Cayenne Pepper, ground; 1/2 teaspoon Vanilla Extract

Bake this irresistible "Pie Spiced" Candied Pecans at home. Made with T Butter, T, Course Kosher Salt and Pecan Halves. Easy step-by-step instructions i…

This "Pie Spiced" Candied Pecans relies on simple, everyday ingredients such as t butter, unsalted, t honey, pecan halves and cinnamon powder. It comes together quickly and makes 4 servings, at about 2690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Pie Spiced" Candied Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Pie Spiced" Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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