How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Plate Pastry?

You need 5 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 1/2 Tbsp. sugar, 1 tsp. salt, 1/2 c. pure vegetable oil, and more.

Is Pie Plate Pastry suitable as baking & desserts?

Yes, Pie Plate Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Plate Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Plate Pastry Recipe

Name: Pie Plate Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 1/2 Tbsp. sugar; 1 tsp. salt; 1/2 c. pure vegetable oil; 2 Tbsp. milk

Pie Plate Pastry – a delicious recipe with flour, sugar, salt, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted all-purpose flour
1 1/2 Tbsp. sugar
1 tsp. salt
1/2 c. pure vegetable oil
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Fruit Cake
Self-Frosting Date Cake
Tea Biscuits
Sad Cake

Pie Plate Pastry

How did you like this recipe?

Frequently Asked Questions