Pie Dough Fried Fruit Tarts

1. 1

   Combine flour, salt, baking powder and sugar, then add eggs, Crisco and milk.

2. 2

   Let dough set in refrigerator for 2 to 3 hours. Roll as thin as possible (it won't tear up).

3. 3

   Cut around a saucer.

4. 4

   Put fruit on dough, take fingers and wet edge of dough with water.

5. 5

   Mash together with a fork.

6. 6

   Fry in hot Crisco (they brown fast).

* Per serving · 4 servings · Values may vary.

No additional tips available.