Pie-Dough Dumplings

1. 1

   Sift flour, baking powder and 3/4 teaspoon salt into a large bowl.

2. 2

   Using your fingers, work the butter into the dry ingredients, then add enough milk to make a stiff batter.

3. 3

   Turn the dough out onto a heavily floured board and roll to 1/2 inch thick. Cut into 2 inch squares.

4. 4

   Bring the water to a boil, add 2 teaspoons salt and drop in dumplings.

5. 5

   Lower the heat and cook the dumplings at a low boil, covered, for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.