Lemony Blueberry Coffeecake Recipe

Name: Lemony Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup old-fashioned rolled oats or quick; 1 1/4 cups Pillsbury BEST All Purpose Flour; 2/3 cup firmly packed brown sugar; 1 tablespoon baking powder; 1 tablespoon grated lemon peel finely; 1/4 cup Crisco All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 3/4 cup skim milk; 3 large egg whites lightly beaten; 1 cup blueberries fresh or frozen, well drained; 1/4 cup powdered sugar; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel finely

Servings: persons

Crisco Original No-Stick Cooking Spray
1 cup old-fashioned rolled oats or quick
1 1/4 cups Pillsbury BEST All Purpose Flour
2/3 cup firmly packed brown sugar
1 tablespoon baking powder
1 tablespoon grated lemon peel finely
1/4 cup Crisco All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening
3/4 cup skim milk
3 large egg whites lightly beaten
1 cup blueberries fresh or frozen, well drained
1/4 cup powdered sugar
2 teaspoons lemon juice
1 teaspoon grated lemon peel finely

1
HEAT oven to 375u00b0F. Coat a 9-inch square baking pan with no-stick cooking spray.
2
PROCESS oats in blender or food processor about 1 minute, stopping occasionally to stir. Combine oats, flour, brown sugar, baking powder and lemon peel in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk and egg whites just until blended. Fold in blueberries. Spoon into prepared pan.
3
BAKE 25 to 27 minutes. Cool slightly.
4
COMBINE powdered sugar and lemon juice in small bowl. Drizzle over coffeecake. Sprinkle with lemon peel.
5
HEAT oven to 400u00b0F. Coat 12 muffin cups with no-stick cooking spray. Prepare batter as directed for coffeecake. Fill muffin cups almost full.
6
BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Prepare frosting. Drizzle over slightly cooled muffins. Sprinkle with lemon peel.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup old-fashioned rolled oats or quick, 1 1/4 cups Pillsbury BEST All Purpose Flour, 2/3 cup firmly packed brown sugar, and more.

Yes, Lemony Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Blueberry Coffeecake

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