Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour; 1/2 tsp. baking soda; 1 cup dark brown sugar; 1/2 cup white sugar; 1 cup salted butter, softened; 2 oz. sweetened baking chocolate; 2 tbsp. instant coffee; 1 tbsp. boiling water; 2 lg. eggs; 1 tsp. pure vanilla extract; 1 tsp. pure almond extract; 1 cup semisweet chocolate chips; 3 oz. semisweet chocolate; 1/3 cup salted butter, softened; 1/2 cup slivered almonds

Servings: persons

2-1/2 cup all-purpose flour
1/2 tsp. baking soda
1 cup dark brown sugar
1/2 cup white sugar
1 cup salted butter, softened
2 oz. sweetened baking chocolate
2 tbsp. instant coffee
1 tbsp. boiling water
2 lg. eggs
1 tsp. pure vanilla extract
1 tsp. pure almond extract
1 cup semisweet chocolate chips
3 oz. semisweet chocolate
1/3 cup salted butter, softened
1/2 cup slivered almonds

1
Preheat oven to 325F.
2
Grease 1 8x8-inch baking pan.
3
In a medium bowl combine flour and soda, mix well with a whisk and set aside.
4
In a large bowl, blend brown and white sugars with an electric mixer at mediums peed.
5
Add butter and mix to form a grainy paste.
6
Melt baking chocolate in double broiler.
7
In a small bowl, dissolve espresso in boiling water.
8
Add chocolate and coffee to sugar and butter and beat at medium speed until smooth.
9
Add eggs, vanilla, and almond extracts and beat until smooth.
10
Scrape down sides of bowl and add flour mixture and chocolate chips.
11
Blend at low speed just until combined.
12
Do not overmix.
13
Pour batter into prepared pan.
14
Bake 35-40 minutes or until toothpick placed in center comes out clean.
15
Cool in pan 15 minutes and invert on rack.
16
Glaze: Melt together chocolate and butter in double broiler and stir until smooth.
17
Spread glaze over brownies and sprinkle with almonds.
18
Cool completely before cutting into bars.

1675

kcal

Calories

104

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 1/2 tsp. baking soda, 1 cup dark brown sugar, 1/2 cup white sugar, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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