Pie Crusts

1. 1

   Use a large bowl.

2. 2

   Mix together 4 cups flour, the sugar and salt.

3. 3

   Work in the lard with a pastry blender or 2 knives, or your fingers until it is like coarse cornmeal.

4. 4

   You can use other shortening, but lard is best.

5. 5

   Do not use oil.

6. 6

   Slightly beat the egg.

7. 7

   Add the vinegar and water; mix these together and add to the dry mix, a little at a time, stirring with a fork.

No additional tips available.