Pie Crusts

1. 1

   Have pie pans sitting close by along with paper towels.

2. 2

   Work Crisco with a table knife and add ice water.

3. 3

   Work with hands and lots of extra flour on hands.

4. 4

   Work dough until all pie crust is off bowl.

5. 5

   Roll out dough to fit pie pans.

6. 6

   Use lots of flour on board and hands.

7. 7

   Stack with paper towel in between.

8. 8

   Put in plastic bags and freeze until needed.

9. 9

   Makes 10 pie crusts. Always have pie crusts in freezer and you will always be making lots of pies!

No additional tips available.