How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust With Vinegar?

You need 7 ingredients. The key ingredients include: 4 c. sifted flour, 1 3/4 c. Crisco, 1 Tbsp. sugar, 2 tsp. salt, and more.

Is Pie Crust With Vinegar suitable as baking & desserts?

Yes, Pie Crust With Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust With Vinegar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust With Vinegar Recipe

Name: Pie Crust With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 1 3/4 c. Crisco; 1 Tbsp. sugar; 2 tsp. salt; 1 Tbsp. vinegar; 1 egg; 1/2 c. milk

Pie Crust With Vinegar – a delicious recipe with flour, Crisco, sugar, salt, vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sifted flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust With Vinegar

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