Pie Crust With Oil

1. 1

   Put flour and salt in medium bowl.

2. 2

   Combine oil and milk in a cup.

3. 3

   Make a well in the flour; pour oil and milk mixture into well.

4. 4

   Stir until mixed.

5. 5

   Round up dough and divide in half.

6. 6

   Roll out between sheets of waxed paper.

7. 7

   Invert dough in pie pan, then remove waxed paper. If using a double pie crust, invert in the same way.

8. 8

   Bake at 425u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.