Chocolate Toffee Bar Dessert

1. 1

   Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits in large bowl until well mixed.

2. 2

   Press firmly onto bottom of 13x9 inch pan.

3. 3

   Bake 10 minutes or until lightly browned.

4. 4

   Cool. Pour milk into large bowl.

5. 5

   Add pudding mixes and stir with wire whisk for one minute or until well blended.

6. 6

   Spread 1 1/2 cups pudding on bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.

7. 7

   Spread over pudding in pan.

8. 8

   Top with the remaining whipped topping.

9. 9

   Sprinkle with remaining toffee bits. Refrigerate 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.