How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust(Stir In Pastry) ?

You need 3 ingredients. The key ingredients include: 1/3 c. cold water, 1/2 c. + 1 Tbsp. vegetable oil, 2 c. sifted flour.

Is Pie Crust(Stir In Pastry) suitable as baking & desserts?

Yes, Pie Crust(Stir In Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust(Stir In Pastry) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust(Stir In Pastry) Recipe

Name: Pie Crust(Stir In Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cold water; 1/2 c. + 1 Tbsp. vegetable oil; 2 c. sifted flour

Pie Crust(Stir In Pastry) – a delicious recipe with cold water, +, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. cold water
1/2 c. + 1 Tbsp. vegetable oil
2 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust(Stir In Pastry)

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