Chicken Pies Recipe

Name: Chicken Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup onion, chopped; 7 tablespoons flour; 1 teaspoon salt; ¼ teaspoon dried rosemary; ⅛ teaspoon pepper; 3 cups chicken broth; 3 cups cooked chicken, cubed; 1 (10 ounce) bagfrozen mixed vegetables, cooked; 1 refrigerated buttermilk biscuit

Servings: persons

6 tablespoons butter
½ cup onion, chopped
7 tablespoons flour
1 teaspoon salt
¼ teaspoon dried rosemary
⅛ teaspoon pepper
3 cups chicken broth
3 cups cooked chicken, cubed
1 (10 ounce) bagfrozen mixed vegetables, cooked
1 refrigerated buttermilk biscuit

1
Saute the onion in the butter until softened.
2
Add flour, salt, rosemary and pepper.
3
Cook, stirring continously for about 2 minutes.
4
Slowly add in the broth.
5
Continue to cook and stir until thickened and bubbly.
6
Add the chicken and vegetables.
7
Place in casserole dish and top with the biscuits.
8
Bake at 450 for 8 to 10 minutes until the biscuits are browned.

1032

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup onion, chopped, 7 tablespoons flour, 1 teaspoon salt, and more.

Yes, Chicken Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pies

How did you like this recipe?

Frequently Asked Questions