Macadamia Nut Tart Recipe

Name: Macadamia Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¼ cup cold butter; ¼ cup cold shortening; ½ teaspoon salt; 6 tablespoons cold water, approx.; 1 cup granulated sugar; ¼ cup water; 1 ¼ cups heavy cream; 2 cups macadamia nuts; 1 cup unsweetened flaked coconut; 1 whole egg; 1 teaspoon vanilla

Servings: persons

1 ½ cups flour
¼ cup cold butter
¼ cup cold shortening
½ teaspoon salt
6 tablespoons cold water, approx.
1 cup granulated sugar
¼ cup water
1 ¼ cups heavy cream
2 cups macadamia nuts
1 cup unsweetened flaked coconut
1 whole egg
1 teaspoon vanilla

1
Make Carmel-- Place water and sugar in pot over med heat.
2
do not stir.
3
when a lite carmel colour and still bubbling, remove from heat, and add the cream.
4
Place back on heat and still while it goes back to the syrup stage.
5
Cook and stir until thickened slightly.
6
Crust-- In processor or by hand blend in the butter and shortening with the flour and salt.
7
To the coarse meal add the cold water gradually, adding only what is needed to make a dough ball come together.
8
Do not over mix.
9
Let stand for 1/2 hour before rolling.
10
chill.
11
Roll out and line a flan pan.
12
Place in preheated oven 350 degrees and bake the crust for 9 minutes.
13
Remove crust.
14
Sprinkle nuts over bottom.
15
Sprinkle the coconut over nuts.
16
Pour the caramel over nuts and coconut, do not mix.
17
Bake at 350 degrees F.
18
for 20- 25 minutes-- Until set-- Remove from oven and cool.
19
Serve with whipped cream.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, ¼ cup cold butter, ¼ cup cold shortening, ½ teaspoon salt, and more.

Yes, Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Tart

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