Pie Crust No. 2

1. 1

   In large mixing bowl, add salt to flour, then cut shortening into flour until it resembles coarse corn meal.

2. 2

   Add water, mixing until above mixture sticks together.

3. 3

   Divide into 6 portions; roll out dough to fit pie tin.

4. 4

   Place wax paper over 1/2 of crust, then fold.

5. 5

   Place more wax paper on this and fold into quarters.

6. 6

   Place in freezer bag with wax paper or Glad Wrap between crusts.

7. 7

   Use as needed - freeze extras.

8. 8

   This recipe makes 2 double crust cobblers.

* Per serving · 4 servings · Values may vary.

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