Tomato Tarte

1. 1

   Combine the flour and egg in a mixing bowl with a pinch of salt.

2. 2

   Mix in the butter with the flour mixture with your hands.

3. 3

   Add the water by the tablespoon until you can gather the dough into a ball.

4. 4

   Refrigerate the dough for about 30 minutes.

5. 5

   Preheat oven to 450F Grease 10-12 inch round pizza pan.

6. 6

   Roll out the dough to fit the your pizza pan or you can just press the dough in the pan.

7. 7

   Bake for 10 minutes and remove from oven.

8. 8

   Let your oven cool down to 400F Spread the crust with mustard and then layer on the tomato slices.

9. 9

   Sprinkle the thyme, salt and pepper on top of the tomatoes.

10. 10

    Drizzle with olive oil and bake at 400F for 30 minutes.

No additional tips available.