How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (Never Fail)?

You need 7 ingredients. The key ingredients include: 1 1/2 c. lard (cold), 4 c. sifted flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Pie Crust (Never Fail) suitable as baking & desserts?

Yes, Pie Crust (Never Fail) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (Never Fail)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (Never Fail) Recipe

Name: Pie Crust (Never Fail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lard (cold); 4 c. sifted flour; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. cold water; 1 Tbsp. vinegar; 1 beaten egg

Pie Crust (Never Fail) – a delicious recipe with lard, flour, sugar, salt, cold water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. lard (cold)
4 c. sifted flour
1 Tbsp. sugar
1 tsp. salt
1/2 c. cold water
1 Tbsp. vinegar
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust (Never Fail)

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