Banana Chocolate Cake Baked in a Frying Pan Recipe

Name: Banana Chocolate Cake Baked in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams A: Cake flour; 20 grams A: Cocoa powder; 1 tsp A: Baking powder; 1 B: Egg; 4 tbsp B: Milk; 30 grams B: Lakanto S (100% natural sweetener); 1 tbsp B: Olive oil; 25 grams Butter; 20 grams Lakanto; 1 to 2 Bananas

Servings: persons

1
Sift together the A ingredients (flour, cocoa powder, and baking powder).
2
Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
3
Stir in the A mixture to the B mixture, a little at a time, then mix together.
4
Heat a frying pan, and add the Lakanto to melted butter.
5
Remove from heat when the Lakanto dissolves.
6
Put sliced bananas into pan.
7
Be careful not to burn yourself since the butter is hot.
8
Pour in the batter, and evenly spread it out.
9
Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
10
When a skewer inserted to the middle comes out clean, it's ready.
11
Upturn the frying pan onto a platter.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams A: Cake flour, 20 grams A: Cocoa powder, 1 tsp A: Baking powder, 1 B: Egg, and more.

Yes, Banana Chocolate Cake Baked in a Frying Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Chocolate Cake Baked in a Frying Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions