Pie Crust Mini-Panzerotti Recipe

Name: Pie Crust Mini-Panzerotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pie crust; mozzarella cheese; ham; salami; cheese Provola; mortadella; asiago; sun-dried tomatoes; black olives; egg yolks beaten

Servings: persons

1
Preheat the oven to 180C.
2
Roll out the pie crust dough and use a round cookie cutter to cut out disks.
3
Fill each disk with a mixture of chopped mozzarella and ham, salami and provola cheese, mortadella and asiago cheese, sun-dried tomatoes and black olives, or any filling you wish.
4
Fold over the dough and seal the edges closed
5
Place the disks on a wax paper-lined baking sheet.
6
Brush with the lightly beaten egg yolk.
7
Bake for approximately 15 minutes or until golden.
8
Remove from the oven and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package pie crust, mozzarella cheese, ham, salami, and more.

Yes, Pie Crust Mini-Panzerotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Mini-Panzerotti

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