Maple Walnut Cookie And Ginger Ice Cream Sandwiches

Name: Maple Walnut Cookie And Ginger Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Walnut Cookies; 2 sticks softened unsalted butter; 1/2 cup maple syrup; 3/4 cup packed brown sugar; 1 egg; 2 cups flour; 1 1/4 teaspoons salt; 1 1/2 cups chopped walnut; 1 teaspoon baking soda; Ginger Vanilla Ice Cream; 1 scant cup sugar; 1 cup milk; 3 cups heavy whipping cream

Servings: persons

Maple Walnut Cookies
2 sticks softened unsalted butter
1/2 cup maple syrup
3/4 cup packed brown sugar
1 egg
2 cups flour
1 1/4 teaspoons salt
1 1/2 cups chopped walnut
1 teaspoon baking soda
Ginger Vanilla Ice Cream
1 scant cup sugar
1 cup milk
3 cups heavy whipping cream

1
Preheat the oven to 375.
2
With electric mixer, beat sugar, butter and syrup until fluffy
3
In separate bowl, combine flour, soda and salt.
4
Add egg to butter mixture, stir to combine, and slowly beat in flour mixture.
5
Add walnuts, drop tablespoon sized cookies onto ungreased baking sheet and bake 8-10 minutes or until set and golden brown.
6
Allow to cool on sheet and transfer to cooling rack.
7
For the ice cream combine sugar, milk, vanilla and ginger and whisk until sugar dissolved
8
Stir in cream
9
Add mixture to ice cream maker and follow directions
10
To assemble cookies add soft ice cream (if it is too melt-y then freeze for one to two hours before applying), freeze on cookie sheet until ice cream is firm and wrap individually in foil.

2233

kcal

Calories

173

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Maple Walnut Cookies, 2 sticks softened unsalted butter, 1/2 cup maple syrup, 3/4 cup packed brown sugar, and more.

Yes, Maple Walnut Cookie And Ginger Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!