Pie-Crust Leaf Cookies

1. 1

   Preheat oven to 350u00b0. With 3-in. leaf-shaped cookie -cutters, cut out as many cookies as you can (reroll scraps to make more cookies), setting them on a -parchment-lined baking sheet as you go. Prick cookies all over with a fork (this will keep them from puffing up as they bake).

2. 2

   With fork, mix egg with 1 tbsp. water to make an egg wash. Brush cookies with egg wash, then stir cardamom and sugar together and sprinkle it onto cookies.

3. 3

   Bake cookies, rotating pan position halfway through, until golden brown, 10 to 12 minutes. Sprinkle warm cookies with more cardamom sugar and let cool completely on baking sheets.

4. 4

   Make ahead: Up to 1 week, airtight at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.