Bake this irresistible Pie Crust - Joyce Gage at home. Made with Crisco, flour, salt and water. Easy step-by-step instructions included.
This Pie Crust - Joyce Gage relies on simple, everyday ingredients such as crisco, flour, t salt and water. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust - Joyce Gage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026