How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust - Joyce Gage ?

You need 6 ingredients. The key ingredients include: 1/3 cup Crisco, 3 cups flour, 1 t salt, 1/2 cup water, and more.

Is Pie Crust - Joyce Gage suitable as baking & desserts?

Yes, Pie Crust - Joyce Gage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust - Joyce Gage ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust - Joyce Gage Recipe

Name: Pie Crust - Joyce Gage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Crisco; 3 cups flour; 1 t salt; 1/2 cup water; 1 egg; 1 T vinegar

Pie Crust - Joyce Gage – a delicious recipe with Crisco, flour, salt, water, egg, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup Crisco
3 cups flour
1 t salt
1/2 cup water
1 egg
1 T vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust - Joyce Gage

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