Mango Banana Nice Cream

1. 1

   Take your mangoes and banana out and leave them to thaw for about 15-20 minutes. You really don't want to skip this step. I learned the hard way and I'm now sourcing a replacement blade for my food processor.

2. 2

   Using a food processor or a high speed blender, add in all your ingredients (including any optional). Process on high till fruit has broken down and mixture becomes creamy. Add in the extra tablespoon of milk if needed. You may need to turn it off and either scrape down the sides or give it a little shake before continuing.

3. 3

   Once creamy, serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.