Pie Crust (Gluten-Free Recipe) – a delicious recipe with Flour, sugar, xanthan gum, salt, cold, cold shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour blend, sugar, xanthan gum and salt in bowl.
2
Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
3
Combine egg, cold water and apple cider vinegar in another bowl; beat with fork until mixed.
4
Add egg mixture to flour blend mixture; stir just until moistened.
5
Shape pastry into a ball; flatten slightly.
6
Wrap in plastic food wrap; refrigerate at least 1 hour or until chilled.
7
Remove from refrigerator; let stand 15 minutes at room temperature.
8
Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend.
9
Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper.
10
Roll out pastry into 12-inch circle.
11
Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary.
12
Crimp or flute edge.
13
Fill and bake as directed in pie recipe.
289
kcal
Calories
14
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups Gluten-Free Flour Blend (see below), 1 tablespoon sugar, 1/2 teaspoon xanthan gum, 1/4 teaspoon salt, and more.
Yes, Pie Crust (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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